Artichoke Oyster Soup Recipe • Rouses Supermarkets

Ingredients

• 2 pints oysters
• 3 cups oyster liquor (juice of the oysters); add cold water to make 3 cups if pints do not yield 3 cups of liquor
• 4 tablespoons butter
• 1 bunch green onions, finely chopped
• 1 garlic bulb, cloves peeled and finely chopped
• 2 stalks celery, finely chopped
• 1 medium white onion, finely chopped
• 1 tablespoon Cajun seasoning
• 6 tablespoons flour
• 4 tablespoons Italian flat-leaf parsley
• 2 cups whole milk
• 1 cup heavy cream
• 1 (9.5 ounce) jar Rouses Grilled Artichokes, drained and cut to your desired size
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon fresh sage, finely chopped
• 2 bay leaves