Belgian Witbier recipe | Dingemans malt

Name: Belgian Witbier recipe | Dingemans malt
Ingredients: PILSEN MD 50% 10 kg/hl; WHEAT MALT MD 50% 10 kg/hl; Hop ingredients: a mix of bitter and aroma hops (mass depends on the % alpha acids); Bitter: Magnum, Nugget, Target, Chinook, Fuggles; Flavour: Saaz, Select, Perle, Tettnanger…; Aroma: Hallertau Mittelfruh(HM), Styrian…; Yeast: T58, S33, K97, WB-06, US-05; Spices: Coriander, Curacao, Sweet orange peel, Chamomile, Cumin, Cinnamon, Grains of Paradise

dingemansmout.be

The Belgian Witbier is a refreshing, elegant, tasty, moderate strength wheat-based ale. With a pleasant malty-sweet grain flavor and a zesty, orange-citrusy fruitiness.

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Ingredients

PILSEN MD 50% 10 kg/hl
WHEAT MALT MD 50% 10 kg/hl
Hop ingredients: a mix of bitter and aroma hops (mass depends on the % alpha acids)
Bitter: Magnum, Nugget, Target, Chinook, Fuggles
Flavour: Saaz, Select, Perle, Tettnanger…
Aroma: Hallertau Mittelfruh(HM), Styrian…
Yeast: T58, S33, K97, WB-06, US-05
Spices: Coriander, Curacao, Sweet orange peel, Chamomile, Cumin, Cinnamon, Grains of Paradise