Belgian Triple recipe | Dingemans malt

Name: Belgian Triple recipe | Dingemans malt
Ingredients: PILSEN MD 70 14.0; PALE ALE MD 10 2.00; WHEAT MALT MD 20 4.0; Bitter: Magnum, Nugget, Target, Chinook….; Flavour: Saaz, Select, Perle, Tettnanger…; Aroma: Hallertau Mittelfruh(HM), Styrian…; Belgian Abbey Ale yeast, T58 (Fermentis) or S33 (Fermentis); White candy sirup: up to 15%; Crystal sugar: up to 20%; Spices: Orange peel and coriander

dingemansmout.be

The Belgian Triple belongs to the list of great beers of the world. Very well balanced between a full maltiness mouthfeel, a hoppy flavor and a fruity ester aroma.

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Ingredients

PILSEN MD 70 14.0
PALE ALE MD 10 2.00
WHEAT MALT MD 20 4.0
Bitter: Magnum, Nugget, Target, Chinook….
Flavour: Saaz, Select, Perle, Tettnanger…
Aroma: Hallertau Mittelfruh(HM), Styrian…
Belgian Abbey Ale yeast, T58 (Fermentis) or S33 (Fermentis)
White candy sirup: up to 15%
Crystal sugar: up to 20%
Spices: Orange peel and coriander

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