Ploughman’s pork & cheese picnic pie - Good Food Middle East
Contains pork – recipe is for non-Muslims only Take all the best bits in a ploughman’s lunch and wrap it in golden pastry to make this fabulous pork & cheese pi
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Cooking tools:
- Rolling pin
- Pastry brush
- Pastry cutter
- Pie dish
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Grater
- Spoon
- Measuring cup
- Cooling rack
- Oven
- Stove
- Saucepan
- Fork
Ingredients
- butter, for the tin
- 500g plain flour
- 175g lard, diced
- 1 egg yolk, beaten to glaze
- 400g shredded hammeat, or 8 thick slices of ham
- 200g fatty pork minceor good-quality sausagemeat
- 300g smoked chicken, or regular chicken if you have it leftover
- 100g pickled silverskin onions, halved
- 1 tbsp coarse grain mustard
- 2 tbsp chopped tarragonor parsley
- 200g Red Leicesteror cheddar, cut into 1cm thick slices
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