Mini pork pies with piccalilli - Good Food Middle East
Contains pork – recipe is for non-Muslims only Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our us
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Cooking tools:
- Muffin tin
- Rolling pin
- Pastry cutter
- Pastry brush
- Cooling rack
- Skillet
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Kitchen scale
- Plate
Ingredients
- few dots of butter
- 600g shortcrust pastry, bought or homemade
- little flour, for dusting
- 85g dried white breadcrumbs
- 400g good Cumberland sausages (about 6)
- 200g smoked bacon lardons
- ¼ tsp each ground mace, ground pepper and dried sage
- 1 egg, beaten with a fork
- few pinches sesame seeds
- piccalilli, homemade or bought, to serve
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