Fresh Fruit Gratin | Cooking Vacation in Provence | The Intl Kitchen
www.theinternationalkitchen.com
Try this delicious summer dish, a gratin made with fresh fruit, on a cooking vacation with The International Kitchen. See our website for details.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- 60 gr of butter
- 1 fresh pineapple
- 1 apple
- 1 pear
- 1 banana
- 1 kiwi
- 4 egg yolks
- 20 cl of fresh cream
- 80 gr of sugar
- rosemary
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