Luxury Smoked Trout and Beetroot Salad
Delight in a luxurious smoked trout and beetroot salad with cucumber, patty pans, and mint. Perfect for special occasions or entertaining.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 300g Luxury Smoked Trout
- 6 candy stripe beetroot, thinly sliced on mandolin
- 1 cucumber, ribbons
- 6 patty pans, thinly sliced on mandolin
- Small handful mint leaves
- 1 lemon, thinly sliced
- 2 assorted microgreens
- Edible flowers (nasturtiums if available)
- Extra-virgin olive oil
- Salt
- pepper
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