Pulled Boston Butt - Warren Wilson College Farm
warrenwilsoncollegefarm.grazecart.com
Boston Butt This recipe is best in between some Hawaiian buns and served as sliders, or on some mac and cheese, or on anything your mind can think of.
Ingredients
- 7-8 pounds of WWC Boston Butt or ‘Pork Shoulder’
- Tinfoil
- 1/2 cup smoked paprika
- 1/3 cup dark brown sugar
- 1/4 cup salt
- 1/4 cup garlic powder
- 2 tablespoons black pepper
- 2 tablespoons chili powder
- 2 tablespoons onion powder
- 2 tablespoons chipotle chili pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon cumin
- 1 tablespoon dry mustard
- 2 cups Apple Cider Vinegar
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