Southern Style Chicken & Dumplings | B.T. Leigh's Sauces and Rubs

Ingredients

• 2 lb whole chicken, deskinned and parceled
• 1 tbsp olive oil
• 1 tbsp smoked salt, added in pinches
• 1 cup carrots, diced
• 1 cup onion, diced
• 1 cup celery, diced
• 1 tbsp red wine vinegar
• 1 tbsp Somethin’ to Cluck About
• Water to cover
• 1 tbsp all purpose flour
• 1 tbsp butter
• 1 cup heavy cream
• 2 cups all purpose flour
• ½ tsp baking powder
• 1 tsp smoked salt
• ⅓ cup butter, cold
• 1 cup milk