Old-Fashioned Southern Chicken and Dumplings | Recipe Cart

Name: Old-Fashioned Southern Chicken and Dumplings | Recipe Cart
Total time: 110 min
Ingredients: 1 (3 to 4-pound) whole young chicken; 3 ribs celery, each cut into 3 large pieces; 1 large onion, peeled and quartered; 1 tablespoon chicken base (like Better Than Bouillon) ((or 3 chicken boulllion cubes)); 2 teaspoons salt; 1 teaspoon black pepper; 2 cups all-purpose flour (see note); 3/4 cup ice water; 1 (10.5-ounce) can cream of chicken soup; 3 tablespoons cornstarch (optional)

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Chicken and Dumplings is an old-fashioned Southern favorite that fills the stomach and warms the soul.

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Ingredients

1 (3 to 4-pound) whole young chicken
3 ribs celery, each cut into 3 large pieces
1 large onion, peeled and quartered
1 tablespoon chicken base (like Better Than Bouillon) ((or 3 chicken boulllion cubes))
2 teaspoons salt
1 teaspoon black pepper
2 cups all-purpose flour (see note)
3/4 cup ice water
1 (10.5-ounce) can cream of chicken soup
3 tablespoons cornstarch (optional)