Dark Chocolate, Raspberry and Brioche Pudding

Dark Chocolate, Raspberry and Brioche Pudding

www.womensweeklyfood.com.au

Soft brioche studded with dark chocolate and raspberries, served warm with double cream or vanilla ice-cream. Perfect for special occasions.

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Ingredients

  • 40 gram butter, softened
  • 300 gram brioche, thickly sliced
  • 1/4 cup (80g) raspberry jam
  • 3/4 cup (135g) coarsely grated dark eating chocolate
  • 3 eggs
  • 1/4 cup (55g) caster sugar
  • 2 1/2 cup (625ml) milk, heated
  • 1/2 cup (75g) frozen raspberries

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