White Chocolate and Raspberry Brioche Pudding | HRP Festivals

White Chocolate and Raspberry Brioche Pudding | HRP Festivals

www.hrpfestivals.com

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Ingredients

  • 3 large eggs
  • 300ml double cream
  • 300ml crème fraîche
  • A little vanilla extract
  • 100ml milk
  • 1 tbsp caster sugar
  • 1 x 600g brioche loaf
  • 120g white chocolate buttons (you can use dark or milk instead)
  • Around 300g raspberries

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