Sorrel Potato Carrot Soup
Alstede Fresh Sorrel Potato Carrot Soup Ingredients: 1 T butter melted with 2 T olive oil 2 medium potatoes, peeled and cubed 2 carrots, peeled and chopped 4 cl
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 T butter melted with 2 T olive oil
- 2 medium potatoes, peeled and cubed
- 2 carrots, peeled and chopped
- 4 cloves of garlic, minced
- 6 c vegetable broth (have more on hand as needed)
- 2-3 c sorrel leaves washed, rib removed, and torn
- Greek Yogurt or Sour cream (optional)
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