Carrot Soup
| Ingredients | Image | | ⅓ cup butter (use up to 1 cup if desired) 2 tbsp minced fresh ginger 6 cups sliced carrots 1 ½ tsp salt 4 cups vegetable stock ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilburgoltermann.com.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup butter (use up to 1 cup if desired)
- 2 tbsp minced fresh ginger
- 6 cups sliced carrots
- 1 ½ tsp salt
- 4 cups vegetable stock
- ½ cup orange juice
- A little sugar, salt and white pepper to serve
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