Shawarma Style Chicken Breast Strips
Bring a taste of the Middle East to your home with our Chicken Shawarma. Infused with rich, aromatic spices and topped off with a garlic sauce, this is a meal you won't soon forget.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 1 lb. WFF Boneless Chicken Breast Strips, thawed
- ½ Tbsp. Freshly Ground WFF Black Peppercorns
- ½ tsp. WFF Coarse Sea Salt
- 2 Tbsp. Coriander
- 1 Tbsp. Allspice
- 1 Tbsp. Cinnamon
- 1 Tbsp. Cumin
- ½ Tbsp. Ginger
- ½ Tbsp. Turmeric
- ½ Tbsp. Cayenne
- ½ Cup Garlic Cloves, Peeled
- 2 Cups Vegetable Oil
- Juice of 1 Lemon
- Freshly Ground WFF Black Peppercorns, to taste
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