Salmon with Orange-Avocado Salsa | The Kitchen Scout
A luscious salmon comes together quickly with an easy citrus salsa.
Keywords
- valerie thayer
- kitchen
- scout
- the kitchen scout
- salmon
- citrus salsa
- avocado
- entrées
- quick meals
- salsa
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Ingredients
- 3/4 pound piece of salmon, skin removed and cut into 2 pieces of equal size
- 1 Cara Cara orange
- 1 small avocado, diced
- 1/3 cup sliced red onion
- 2 Tablespoons sliced fresh basil
- Juice of one lime
- Pinch of Cayenne pepper
- Kosher Salt
- Freshly ground black pepper
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