Rosemary Chicken Thighs with Tomato Orzo & Burrata

Rosemary Chicken Thighs with Tomato Orzo & Burrata

www.mcollectives.com

Ingredients: 6 bone-in, skin on chicken thighs 1 tbsp fresh rosemary, chopped 1 tsp garlic powder 1 1/2 tsp salt 1 tsp black pepper olive oil 2 tbsp butter 1 yellow onion, chopped 5 garlic cloves,...

View full recipe on www.mcollectives.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mcollectives.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Mixing bowl
  • Skillet
  • Plate
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Grater
  • Saucepan
  • Spatula
  • Serving platter

Ingredients

  • 6 bone-in, skin on chicken thighs
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp garlic powder
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • olive oil
  • 2 tbsp butter
  • 1 yellow onion, chopped
  • 5 garlic cloves, sliced
  • 8 oz grape tomatoes
  • 2 cups orzo pasta
  • 1/2 cup white wine
  • 4 cups chicken broth
  • 1 cup freshly grated parmesan
  • 1 4oz burrata ball
  • fresh basil
  • balsamic glaze

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This