One-Pan Chicken Thighs with Lemon and Spinach Orzo
Ingredients6 chicken thighs1 teaspoon salt½ teaspoon pepper½ teaspoon garlic powder1 tablespoon olive oil4 clove garlic, minced1 shallot, sliced thinly1 cup orzo3 ½ cups chicken stock2 tablespoons...
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Cooking tools:
- Cast iron skillet
- Microplane
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Grater
- Plate
Ingredients
- 6 chicken thighs
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 shallot, sliced thinly
- 1 cup orzo
- 3 ½ cups chicken stock
- 2 tablespoons rosemary
- 1 tablespoon lemon zest
- 2 cups spinach, uncooked
- 2 tablespoons lemon juice
- grated parmesan, for garnish
- fresh rosemary, for garnish
- sliced lemon, for garnish
- red pepper flakes, for garnish
- parsley, for garnish
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