Mini Christmas cake – Eat More Chocolate Eat More Chocolate

Ingredients

• 200g Ground Almonds
• 100g Raw icing Sugar
• 1 tbsp Lemon Juice
• 2 tbsp Maple Syrup
• 1 tbsp Cold Water
• 1 tsp Almond extract
• 5 tbps water
• 1 tsp agar-agar powder or “gelatine” substitute (kosher gelatine is often non-animal based so can be used)
• 225g Raw icing sugar
• 1 tbsp glucose syrup
• 1 tsp glycerine (optional)
• 125g icing sugar
• 2 tsp soya milk (or other non-dairy milk)
• 1 tsp glucose syrup mixed with 1/2