Spicy Corn Dip
Skip to content Spicy Corn Dip - 3/4 cup frozen corn, thawed - 1 (15.5 ounce) can southwest corn, drained - 1 cup sour cream - 1.2 cup mayonnaise - 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capecodchips.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 3/4 cup frozen corn, thawed
- 1 (15.5 ounce) can southwest corn, drained
- 1 cup sour cream
- 1.2 cups mayonnaise
- 1 cup chopped green onions
- 1 (7 ounce) can diced green chiles, drained
- 1/2 cup black beans, rinsed
- 1 tsp seasoned salt
- 2 tsp chili powder
- 3 cloves garlic, minced
- 1 (8 ounce) package shredded Mexican cheese
- 2-3 jalapeños, seeded and diced (optional)
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