Spicy Corn Dip

Ingredients

• 2 (15 oz) cans of sweet corn kernels, drained
• 4 slices of bacon, cooked until crispy and chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup Mexican shredded cheese
• 3 scallions, chopped
• 1 jalapeño, finely chopped (remove seeds for less heat, keep them in for more)
• ½ tsp black pepper (or to taste)
• ¼ tsp garlic powder
• ¼ tsp onion powder