Sage-Rubbed Turkey

Name: Sage-Rubbed Turkey
Total time: 180 min
Ingredients: For the sage rub: ; 2 Tbs. coarse salt; 2 tsp. freshly ground pepper; 1 tsp. ground sage; 2 Tbs. chopped fresh sage; 4 garlic cloves, chopped; Grated zest of 1 lemon ; 1 turkey, about 12 lb., rinsed inside and out and patted dry with paper towels; 1 batch <a href="http://www.williams-sonoma.com/recipe/bread-and-sausage-stuffing.html">bread and sausage stuffing</a>; 1 carrot, peeled and cut into 1-inch pieces; 1 celery stalk, cut into 1-inch pieces; 1 yellow onion, cut into 1-inch cubes; 2 cups dry white wine; 2 cups reduced-sodium chicken stock; 3 Tbs. all-purpose flour; Coarse salt; freshly ground pepper

www.williams-sonoma.com

Sage-Rubbed Turkey Ingredients: - For the sage rub: - 2 Tbs. coarse salt - 2 tsp. freshly ground pepper - 1 tsp. ground sage - 2 Tbs.

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Cooking tools:

Spice grinder
Instant-read thermometer
Roasting pan
Fine-mesh sieve
Butcher's twine
Carving board
Carving knife
Chef's knife
Cutting board
Peeler
Baking sheet
Plastic wrap
Paper towel
Aluminum foil
Oven
Stove
Refrigerator
Saucepan
Measuring cup
Measuring spoon
Whisk
Wooden spoon
Serving bowl
Serving platter

Ingredients

For the sage rub:
2 Tbs. coarse salt
2 tsp. freshly ground pepper
1 tsp. ground sage
2 Tbs. chopped fresh sage
4 garlic cloves, chopped
Grated zest of 1 lemon
1 turkey, about 12 lb., rinsed inside and out &nbsp;and patted dry with paper towels
1 batch <a href="http://www.williams-sonoma.com/recipe/bread-and-sausage-stuffing.html">bread and sausage stuffing</a>
1 carrot, peeled and cut into 1-inch pieces
1 celery stalk, cut into 1-inch pieces
1 yellow onion, cut into 1-inch cubes
2 cups dry white wine
2 cups reduced-sodium chicken stock
3 Tbs. all-purpose flour
Coarse salt
freshly ground pepper