Ancho and Sage Rubbed Turkey Recipe
This beautiful masterpiece is enough turkey to feed a crowd. It's rubbed down with cumin, chili powder and garlic powder. It's our Ancho and Sage Rubbed Turkey.
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Ingredients
- 12 to 15 lbs Fresh Turkey (thawed)
- 3/4 tsp per lb Salt, only if turkey is not brined
- 32 oz Chicken Stock, for drip pan
- 3 tbsp Ancho Chile Powder
- 2 tbsp Ground Dried Sage
- 1 tbsp Ground Cumin
- 1 tbsp Smoked Paprika
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- Extra-virgin Olive Oil, for drizzling
- Ancho Chile and Maple Brine (optional)
- Additional Items:
- Paper Towels
- Toothpicks
- Disposable Aluminum Pan (drip pan)
- Instant-read Thermometer
- Aluminum Foil
- Carving Board
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