Vegetarian Chopped Liver (Eggplant Salad) — Jewish Food Society

Vegetarian Chopped Liver (Eggplant Salad) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.

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Ingredients

  • 3 (6 cups) medium eggplants, peeled and sliced into ¾” rounds
  • 3-4 tablespoons extra virgin olive oil
  • 6 (12 cups) white onions, chopped
  • ½ cup canola oil, divided
  • 3 hard boiled eggs, peeled
  • Salt
  • Fresh ground pepper

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