Broccoligratin II recipe
1/3 of broccoli is chopped roughly and the remaining 2/3 blended and mixed with the coarsely chopped broccoli. Whip eggs, yoghurt, mayonnaise, ...
Keywords
- Broccoligratin II
- Pepper
- Salt
- Cooked cooled broccoli (use also the stick)
- Mini milk
- Wheat flour
- Easy mayonnaise
- Greek yogurt 0% or 1%
- Eggs
Ingredients
- Pepper
- Salt
- 1200 g Cooked cooled broccoli (use also the stick)
- 2 dl Mini milk
- 20 g Wheat flour
- 40 g Easy mayonnaise
- 400 g Greek yogurt 0% or 1%
- 8 Eggs
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