Black Squid Ink Risotto with Ghostly Parmesan Crisps - Great Easy Recipe

Ingredients

• 2 tbsp olive oil
• 1 small onion or shallot, finely diced
• 2 cloves garlic, minced
• 1 ½ cups Arborio rice (or Carnaroli for extra creaminess)
• ½ cup dry white wine
• 4 cups seafood stock (warm, kept in a saucepan)
• 2 sachets (about 2–3 tsp) squid ink (from fishmonger or specialty store)
• 2 tbsp unsalted butter
• ½ cup freshly grated Parmesan cheese
• Zest of ½ lemon
• Salt & black pepper, to taste
• 1 cup finely grated Parmesan cheese
• Black sesame seeds or black peppercorns (for eyes)