Squid Ink Risotto with Seared Prawns – Essential Living

Ingredients

• 2 tbsp. olive oil
• 2 tbsp. unsalted butter
• 1 shallot, diced
• 3 tbsp. garlic, minced
• 1½ c. arborio rice
• ¼ c. dry white wine
• 4 c. vegetable or fish stock, warm
• 1½ c. parmesan cheese
• 1 tsp. squid ink
• 1 tsp. salt
• 1 tsp. pepper
• 1 lb large prawns, deshelled and deveined
• 1 tbsp. olive oil
• 2 cloves garlic, minced
• 2 tbsp. lemon juice
• ½ tsp. paprika