Kheer Recipe With Chocolate and Mandarin
This Indian rice kheer recipe from Rasoi's Vineet Bhatia has more flair than the usual kheer recipe - it is embellished with Mandarin and topped with chocolate.
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Ingredients
- 75g of basmati rice
- 500ml of full-fat milk
- 5 tbsp of granulated sugar
- 3 Mandarin oranges, juiced
- 1/2 tsp ground cardamom
- 1 mandarin, flesh cut into small segments
- 2 tbsp of whole hazelnuts
- 325ml of full-fat milk
- 100ml of single cream
- 50g of 65% dark chocolate, chopped
- 1 tbsp of cocoa powder
- 1/2 Mandarin orange, segmented
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