Whole Cube Roll/Scotch Fillet steak – Rum and Que
Cooking a cube roll is the easiest way to cook multiple steaks at one time. If you have a crowd of people who like their steaks cooked to a different temperatur
Ingredients
- 1 x Cube roll/Whole Scotch Fillet steak (3.5-4.5kgs)
- Rum and Que Blackout, but Bull Dust or Homegrown would be great too.
- Rum and Que Slap it on Mustard (optional for a binder)
- Rum and Que Port and Black Garlic sauce to serve
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