Roast scotch fillet Recipe | New Idea

Ingredients

• 2 kg scotch fillet
• 2 garlic cloves cut into slivers
• 2 tbsp wholegrain mustard
• 2 tbsp olive oil
• 4 thyme sprigs
• 1 kg potatoes roasted
• 500 g pumpkin roasted
• 500 g Dutch carrots roasted
• Redcurrant jelly gravy
• 1 cup red wine (250 ml)
• 1.5 cups beef stock (375 ml)
• 2 tbsp redcurrant jelly or cranberry jam
• 2 tsp cornflour
• 1 tbsp cold water