Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread - Master recipes

Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread - Master recipes

master-recipes.com

Heat a heavy skillet over medium heat. Add the steel cut oats; cook and stir until lightly toasted, about 5 minutes. Remove from heat. Combine bread flour, whole wheat flour, toasted steel cut oats,...

View Original

Share this recipe:

Ingredients

  • Steel-cut oats - 2 cups
  • Bread flour - 5 cups
  • Whole wheat flour - 4 cups
  • Nonfat dry milk powder - ¾ cup
  • Coconut sugar - 6 tablespoons
  • Vital wheat gluten (Optional) - 3 tablespoons
  • Kosher salt - 2 tablespoons
  • Flax seeds, crushed (Optional) - 2 tablespoons
  • Active dry yeast - ¾ teaspoon
  • Water - 5 cups
  • Vegetable oil - 6 tablespoons
  • Raw apple cider vinegar (such as Bragg®) - 3 tablespoons
  • All-purpose flour, or as needed - 2 tablespoons
  • Egg - 1
  • Water, or as needed - 1 tablespoon

More Like This