Pork Carnitas Taco - Diego's Authentic Foods
We offer a vast range of Tortillas, Wraps and More for Food Services, Distributors, Retail and Private Label. Australia's leading family-owned company in the tortilla and wraps space.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at diegos.com.au.
Ingredients
- Diego’s packet of either White Corn Tortillas, Yellow Corn Tortillas, or Street Taco Flour Tortillas
- ~500g *Pork Carnitas Meat
- Canola, vegetable, or olive oil (for frying the corn tortillas into crisp taco shells)
- *Pickled red onions (or use store-bought or drained fermented red cabbage)
- White cabbage, finely shredded
- Sour cream, thinned with a bit of water
- *Salsa Verde, Salsa Fresca, or your favorite salsa/hot sauce (for serving on the taco)
- Crumbled feta
- Optional: *Guacamole or 1 medium diced avocado
- Optional sides: *Mexican rice and *Mexican pinto beans
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