Foryoueats: Tomato and Tofu Miso Soup
This Tomato and Tofu Miso Soup is a comforting and flavorful Japanese dish. Made with kombu dashi, cherry tomatoes, soft tofu, and miso, it's a perfect balance of savory, sweet, and umami flavors....
Ingredients
- For the Kombu Dashi:
- 1 piece kombu (dried kelp) (⅓ oz, 10 g; 4 x 4 inches or 10 x 10 cm per piece)
- 4 cups water
- For the Miso Soup:
- 12 cherry tomatoes
- 7 oz soft/silken tofu (kinugoshi dofu) (½ typical 14-oz package)
- 4 Tbsp miso (I used Hikari Miso Kodawattemasu, Organic Red Koji Miso; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)
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