Miso Soup with Tofu and Vegetables | AH7.fit™

Ingredients

• - Miso paste: 3 tablespoons (45 ml)
• - Firm tofu: 1 cup (cubed (240 ml))
• - Seaweed (like wakame: 1/2 cup, dried (120 ml))
• - Spring onions: 3 (finely chopped)
• - Carrots: 2 (sliced thin)
• - Mushrooms (like shiitake: 5, sliced)
• - Ginger: 1-inch piece (finely grated)
• - Soy sauce: 1 tablespoon (15 ml)
• - Vegetable broth: 4 cups (960 ml)
• - Water: 2 cups (480 ml)
• - Sesame oil: 1 tablespoon (15 ml)