Foryoueats: Tomato and Tofu Miso Soup

Name: Foryoueats: Tomato and Tofu Miso Soup
Ingredients: For the Kombu Dashi:; 1 piece kombu (dried kelp) (⅓ oz, 10 g; 4 x 4 inches or 10 x 10 cm per piece); 4 cups water; For the Miso Soup:; 12 cherry tomatoes; 7 oz soft/silken tofu (kinugoshi dofu) (½ typical 14-oz package); 4 Tbsp miso (I used Hikari Miso Kodawattemasu, Organic Red Koji Miso; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)

foryoueats.com

This Tomato and Tofu Miso Soup is a comforting and flavorful Japanese dish. Made with kombu dashi, cherry tomatoes, soft tofu, and miso, it's a perfect balance of savory, sweet, and umami flavors....

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Ingredients

For the Kombu Dashi:
1 piece kombu (dried kelp) (⅓ oz, 10 g; 4 x 4 inches or 10 x 10 cm per piece)
4 cups water
For the Miso Soup:
12 cherry tomatoes
7 oz soft/silken tofu (kinugoshi dofu) (½ typical 14-oz package)
4 Tbsp miso (I used Hikari Miso Kodawattemasu, Organic Red Koji Miso; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)