Turkey Quesadillas (Leftovers, Deli, or Ground Turkey) - Slender Kitchen
In less than 15 minutes, make amazing protein-packed quesadillas with leftover turkey, ground turkey, or deli turkey! Easy to make, restaurant-worthy, and freez
Ingredients
- 2 tsp olive oil
- 1/2 yellow onion, diced
- 2 bell peppers, diced (red and green)
- 1 tbsp taco seasoning (more to taste)
- 1.5 cups cooked turkey breast (or 1/2 lb lean ground turkey or deli turkey)
- 1 cup canned black beans, rinsed and drained
- 1.5 cups shredded Mexican cheese (Monterey jack and cheddar mixture)
- 4 flour tortillas (regular, whole-wheat, or low-carb)
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