Rajun Cajun Omelette Recipe
This is the way I did every morning I came into work with a hangover during Mardi Gras. I'd get to work early and have the chef whip me up one of thes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Omelette pan
- Baking dish
- Skillet
- Oven
- Stove
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toothpick
Ingredients
- 2 teaspoons butter
- 2 teaspoons peanut oil
- 3 eggs
- 1 tablespoon water, lukewarm
- creole seasoning, to taste
- 2 ounces ham, chopped into small cubes
- 2 ounces smoked sausage, chopped into small cubes
- 2 tablespoons onions, chopped
- 2 tablespoons green bell peppers, chopped
- 1/4 teaspoon garlic, minced
- 2 ounces provolone cheese
- fresh parsley, chopped
- louisiana hot sauce, to taste
- 1/2 cup creole tomato sauce (<a href="https://www.food.com/recipe/the-royal-orleans-rib-room-creole-sauce-28163">The Royal Orleans Rib Room Creole Sauce</a>) (optional)
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