Recipe: <!-- -->Gingery Plantain, Yam and Apple Sauté<!-- --> | Whole Foods Market

Ingredients

• 1 large yellow onion, quartered and thinly sliced
• 1/3 cup lime juice
• 1 tablespoon extra-virgin olive oil
• 1 cup apple juice
• 1 large plantain, ripe but firm, quartered and thinly sliced
• 1 Braeburn apple, quartered and thinly sliced
• 1 small yam, quartered and thinly sliced
• 1 tablespoon finely chopped ginger
• 1 tablespoon finely chopped garlic
• 4 tablespoons brown sugar
• 1 tablespoon shredded unsweetened coconut