Red, White, and Green Bean Salad

Name: Red, White, and Green Bean Salad
Ingredients: 1/4 cup (60 mL) red grape juice; 3 tbsp (45 mL) ketchup; 2 tbsp (30 mL) red wine vinegar; 4 tsp (20 mL) Dijon mustard; 2 tsp (10 mL) olive oil; 3/4 tsp (3 mL) salt; 3/4 tsp (3 mL) ground ginger; 1 large red onion, halved and thinly sliced; 1 lb (500 g) green beans, cut into 2-inch (5 cm) lengths; 1-1/4 cups (300 mL) canned red kidney beans, rinsed and drained; 1-1/4 cups (300 mL) canned white kidney beans, rinsed and drained

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Number of servings : 4Prep time: Cooking time: Type of meal : | Salads | SaladsSpecial diet : Ingredients1/4 cup (60 mL) red grape juice3 tbsp (45 mL)

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