Tomato and Basil Savory Bread Pudding - Master recipes
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish and place bread cubes in the dish. Heat olive oil in a large skillet over medium-high heat. Add shallot and...
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Ingredients
- Ciabatta bread, cut into cubes - 8 ounces
- Olive oil - 3 tablespoons
- Shallot, thinly sliced - 1 large
- Garlic, minced - 3 cloves
- Cherry tomatoes, halved - 12 ounces
- Kosher salt and freshly ground black pepper to taste - 12 ounces
- Packed, chopped fresh basil - 1 cup
- Freshly grated Romano cheese - 1 ½ cups
- Whole milk - 1 cup
- Eggs, at room temperature - 6 large
- Kosher salt - 1 teaspoon
- Freshly ground black pepper - ½ teaspoon
- Garlic powder - ½ teaspoon
- Onion Powder - ½ teaspoon
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