Whole Wheat Pumpkin Scones with a Cinnamon Drizzle
It's a cool autumn morning, the air feels crisp and you've just baked up a fresh batch of Whole Wheat Pumpkin Scones. The air is infused with the delightful sce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Chef's knife
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups whole wheat flour
- 1/3 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup pumpkin puree
- 1/4 cup plain yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1-2 tablespoons pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1-2 tablespoons milk
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