Cantonese Steamed Pork Recipe – Sunset Magazine

Ingredients

• 1 1/2 cups long-grain white rice
• 1/2 cup fat-skimmed beef broth
• About 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon salted fermented black beans, rinsed and chopped
• 1 tablespoon minced fresh ginger
• 1 large clove garlic, minced
• 2 teaspoons firmly packed brown sugar
• 1/4 teaspoon hot chili flakes
• 1 pound fat-trimmed pork tenderloin, cut into 1/2-inch crosswise slices
• About 1 1/3 pound baby bok choy (each 2 to 3 in. long), rinsed