Cantonese Steamed Ribs with Black Bean Sauce: A Dim Sum Delight
Discover the savory delight of Cantonese steamed ribs with black bean sauce! This dim sum recipe delivers tender, flavorful ribs – a perfect appetizer or main course. Get the recipe now!
Ingredients
- Pork ribs: 500g
- Salt: 2 tsp
- Corn starch: 1/4 cup
- Crushed ice: 1/4 cup
- Chinese cooking wine: 3 tbsp
- Soy sauce: 1.5 tbsp
- Oyster sauce: 1 tbsp
- Baking soda: 1/3 tsp
- Sugar: 1/2 tsp
- White pepper: 1/3 tsp
- Granulated orange peel or orange zest: 1/3 tsp or 1 tsp
- Garlic: 3 tbsp
- Ginger: 2 tsp
- Fermented black soybeans:
- Oil: 2 tbsp
- Red chilies:
- Diced scallions:
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