Prime Rib Roast
You will love the ease and beauty of this roast that will please everyone. The ends will be medium well, and the center will be beautifully medium rare. Allow it to rest at least 1 hour before...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Oven
- Chef's knife
- Cutting board
Ingredients
- 109 Boneless Beef Rib Roast (about 14 to 16 pounds without the rib bones)*
- Essence
- 12 cloves of peeled garlic
- 6 sprigs of fresh thyme
- 1 large onion, sliced 1/4-inch thick
- Coarse salt
- Cracked black pepper
- Yorkshire Pudding, for serving, if desired
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