Prime Rib Roast Recipe: Herb Crusted Oven
Master the Prime Rib Roast with our reverse sear guide. Includes exact temp chart for a perfect pink center and a common mistakes checklist. Ready in 3h 10min.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 1 (8.5 lb) Bone-In Prime Rib Roast
- 3 tbsp Coarse Kosher Salt
- 2 tbsp Coarse Black Pepper
- 1/2 cup Unsalted Butter, softened
- 6 cloves Garlic, minced
- 2 tbsp Fresh Rosemary, finely chopped
- 1 tbsp Fresh Thyme, finely chopped
- 1 tbsp Prepared Horseradish
- 2 cups Beef Bone Broth
- 1/2 cup Dry Red Wine
- 1 tbsp Worcestershire Sauce
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