Creamy Pesto Hummus

Ingredients

• 1 head Garlic, fresh
• 1/4 cup Pine nuts
• 8 oz Frozen spinach, thawed
• 15.5 oz can, rinsed Chickpeas, drained and rinsed
• 1/4 cup Lemon juice
• 1/4 cup Grated parmesan cheese
• 1 tbsp Balsamic vinegar
• 1 tbsp Nutritional yeast
• 1 cup Nonfat cottage cheese
• 1 tsp Onion powder
• 1/2 tsp Salt
• 1/2 tsp Black pepper, ground