Pesto Hummus - Oryana
Hummus gets a nice fresh makeover with the addition of basil.
Ingredients
- 2 – 15 oz cans chickpeas, drained
- 2 handfuls fresh basil
- 2-3 cups fresh baby spinach
- juice from 1/2 a lemon
- 2 garlic cloves, smashed
- 1/2 cup tahini
- 3 tablespoons olive oil
- optional water to thin
- sea salt and pepper, to taste
- extra virgin olive oil, as needed
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