Tuscan Potatoes
Tuscan Potatoes take what would normally be a side dish and turn it into a full-fledged meal! The potatoes are crispy on the outside and fluffy on the inside, the perfect canvas for a flavor painting...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Stove
Ingredients
- 1 pound petite potatoes, quartered
- 8 white mushrooms, sliced
- 1/4 yellow onion, diced
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- sea salt, to taste
- ground black pepper to taste
- 3 slices prosciutto
- 4 fresh basil leaves, chopped
- 2 teaspoons fresh parsley, chopped
- 2 tablespoons parmesan cheese, grated
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