e - Rothliving
Delight in a light and airy Gruyère Soufflé paired with rich lobster cream sauce. Perfect for special occasions or a luxurious meal at home. Prep & cook in 20 minutes each.Chef Ed Richardson's...
Ingredients
- 3 Tablespoons unsalted butter
- 3 Tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup grated Gruyère cheese (or any melting cheese like cheddar)
- 1/2 cup Parmesan cheese, grated
- 4 large eggs, separated
- salt and pepper, to taste
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