Crab and Gruyère soufflés recipe | delicious. magazine
This crab and gruyère soufflé recipe is a light, savoury way to start an indulgent meal for a special occasion.
Ingredients
- 25g butter, plus extra for greasing
- 3 tbsp dried breadcrumbs
- 200g white crabmeat (see our how-to video below)
- Small bunch of fresh dill, finely chopped
- Grated zest of 1 lemon
- 1 large red chilli, finely chopped
- 25g plain flour
- 300ml whole milk
- 100g Gruyère, finely grated
- 3 large free-range egg yolks
- 4 large free-range egg whites
- _ tsp cream of tartar (optional)
More Like This
Crab Souffle Recipe
gluttonlv.com
Crab Soufflé recipe to enjoy | Nestlé Recipes
nestlerecipescaribbean.com
Crab Souffle Recipe- Cookitsimply.com
cookitsimply.com
Savory Crab Brulee Recipe - An Elegant Seafood Twist - Tasty Blom
tastyblom.com
Gruyère and Bacon Soufflé recipe - Great British Chefs
greatbritishchefs.com
Crab Meat Souffle Recipe - (4/5)
keyingredient.com
Gruyere and Crab Palmiers Recipe: How to Make It
tasteofhome.com
Juneau Crab Soufflé · Spatafore Family Recipe Keeper
recipes.spatafore.family